Honey-Tamari Salmon Stir-Fry (Day 2) - Recipe from Price Chopper

Honey-Tamari Salmon Stir-Fry (Day 2)

Honey-Tamari Salmon Stir-Fry (Day 2)
SERVINGS: 4
PREP TIME: 10M
COOK TIME: 10M
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Transform your leftover salmon from our Broiled Honey Salmon with Chipotle-Lime Baby Broccoli & Garbanzos recipe into a quick stir-fry with rich flavors. With just a few ingredients, you'll have a delicious meal ready in under 20 minutes! Found in our 2024 Fall Gatherings Magazine.

  • 1 Tbsp. toasted sesame oil
  • 1 medium red bell pepper, thinly sliced
  • 2 cups frozen vegetables such as broccoli, carrots and/or sugar snap peas
  • ½ cup drained water chestnuts
  • ½ leftover salmon fillet (from Broiled Honey Salmon with Chipotle-Lime Baby Broccoli & Garbanzos recipe), cut into 1 x 2-inch pieces (about 1 pound)
  • 2 tablespoons reduced sodium tamari
  • 2 packages (8.8 ounces each) ready to serve jasmine rice
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Transform your leftover salmon from our Broiled Honey Salmon with Chipotle-Lime Baby Broccoli & Garbanzos recipe into a quick stir-fry with rich flavors. With just a few ingredients, you'll have a delicious meal ready in under 20 minutes! Found in our 2024 Fall Gatherings Magazine.

  1. In large skillet, heat oil over medium-high heat. Add pepper; cook 2 minutes, stirring frequently. Add vegetables and water chestnuts; cover and cook 4 minutes or until vegetables are tender-crisp. Add salmon and tamari; cook 3 minutes or until heated through, stirring occasionally. Makes about 5 cups.
  2. Prepare rice as label directs. Makes about 2 ⅔ cups.
  3. Serve stir-fry over rice.

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