Cauliflower “Mac” & Cheese - Recipe from Price Chopper
Cauliflower “Mac” & Cheese
A comforting twist on classic mac and cheese, this Cauliflower “Mac” & Cheese is a creamy, cheesy delight that features tender cauliflower and butternut squash in a rich, savory sauce, topped with a crispy breadcrumb crust. Found in our 2024 Fall Gatherings Magazine.
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A comforting twist on classic mac and cheese, this Cauliflower “Mac” & Cheese is a creamy, cheesy delight that features tender cauliflower and butternut squash in a rich, savory sauce, topped with a crispy breadcrumb crust. Found in our 2024 Fall Gatherings Magazine.
- Preheat oven to 400°; spray 3-quart baking dish with cooking spray. In medium saucepot, heat 2 tablespoons butter over medium heat. Add flour; cook 1 minute, whisking constantly. Add garlic, paprika and red pepper; cook 30 seconds, whisking constantly. Add broth; cook 2 minutes, whisking constantly. Stir in squash; cover and cook 25 minutes or until squash is soft, stirring occasionally.
- Heat large saucepot filled with ½-inch water to a boil over medium heat. Add salt and cauliflower; cover and cook 5 minutes. Drain; return to saucepot.
- Transfer squash mixture to blender and purée; return to same saucepot over low heat. With wooden spoon, gradually stir in cheeses until smooth; pour over cauliflower and toss. Spread cauliflower mixture in prepared dish.
- In small bowl stir breadcrumbs and remaining 1 tablespoon melted butter; sprinkle over cauliflower mixture. Bake cauliflower mixture 35 minutes or until edges bubble and top is browned; garnish with chives, if desired. Makes about 7 ½ cups.
