Broiled Honey Salmon with Chipotle-Lime Baby Broccoli & Garbanzos (Day 1) - Recipe from Price Chopper
Broiled Honey Salmon with Chipotle-Lime Baby Broccoli & Garbanzos (Day 1)
This vibrant dish combines the sweet and savory flavors of broiled honey-glazed salmon with zesty chipotle-lime baby broccoli and garbanzos. Enjoy a perfectly balanced meal of sweet, spicy, and savory flavors with minimal effort! Found in our 2024 Fall Gatherings Magazine.
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This vibrant dish combines the sweet and savory flavors of broiled honey-glazed salmon with zesty chipotle-lime baby broccoli and garbanzos. Enjoy a perfectly balanced meal of sweet, spicy, and savory flavors with minimal effort! Found in our 2024 Fall Gatherings Magazine.
- Place oven rack about 6 inches from broiler; preheat broiler to low. Line 2 rimmed baking pans with foil; spray with cooking spray. Place salmon fillets, skin side down, on 1 prepared pan.
- In small microwave-safe bowl, heat honey in microwave oven on high 20 seconds or until melted; brush over salmon. Sprinkle salmon with ½ teaspoon salt and pepper; broil 23 minutes or until internal temperature reaches 145°.
- In large bowl, toss broccoli, beans, lime juice, oil, chipotle powder and remaining ¼ teaspoon salt; spread on remaining prepared pan and broil 10 minutes or until vegetables are tender. Makes about 3 cups.
- Cut half of salmon fillet into 4 pieces; serve with vegetable mixture.
- Slightly cool remaining salmon and remove skin; wrap in foil and refrigerate up to 3 days. Use leftover salmon in the Honey-Tamari Salmon Stir-Fry recipe.
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