Air Fryer Loaded-Taco Baked Potatoes with Guacamole - Recipe from Price Chopper
Air Fryer Loaded-Taco Baked Potatoes with Guacamole
Next game day, indulge in a hearty and delicious twist on classic baked potatoes with this Air Fryer Loaded-Taco recipe! Found in our 2024 Fall Gatherings Magazine.
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Next game day, indulge in a hearty and delicious twist on classic baked potatoes with this Air Fryer Loaded-Taco recipe! Found in our 2024 Fall Gatherings Magazine.
- Preheat 3.3-quart or larger air fryer 5 minutes at 400°. Brush potatoes with butter; sprinkle with 1/s teaspoon salt and air fry 40 minutes or until easily pierced with a knife.
- In a large skillet, cook beef over medium-high heat 5 minutes or until browned, breaking up beef with side of spoon. Stir in taco seasoning and 1/3 cup water; cook 2 minutes or until liquid is absorbed, stirring occasionally. Makes about 2 cups.
- In a small bowl, mash avocado, onion, lime juice and remaining 1/4 teaspoon salt with fork. Makes about 1 cup.
- Cut a 4-inch slit in the top of each potato; fill with beef mixture and sprinkle with cheese. In 2 batches, if necessary, air fry potatoes 5 minutes or until golden brown and cheese is melted; top with sour cream, salsa and guacamole. Makes 4 loaded potatoes.
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