Grilled Green Beans with Peppers and Onions - Recipe from Price Chopper
Grilled Green Beans with Peppers and Onions
A fresh side dish to cook up when grilling in the backyard! Found in our 2020 Summer Gatherings Magazine.
Back to Basics: How to Chop an Onion
Go Back to Basics with Whitney as she shows us How to Chop an Onion.
A fresh side dish to cook up when grilling in the backyard! Found in our 2020 Summer Gatherings Magazine.
- Prepare outdoor grill for direct grilling over medium heat. Brush both sides of peppers and onion slices with 1 teaspoon oil, and sprinkle with ¼ teaspoon salt and ½ teaspoon black pepper. In large bowl, toss beans with remaining 2 tablespoons oil until well coated.
- Place peppers and onion slices on hot grill rack and cook 7 to 10 minutes or until tender, turning vegetables once halfway through cooking. Transfer vegetables to cutting board.
- Meanwhile, preheat grill basket or grid on hot grill rack 1 minute. Add beans to basket, in batches if necessary, and cook 3 to 5 minutes (6 to 8 minutes for green beans), or until charred in spots and tender, stirring occasionally. Transfer beans to large bowl.
- Cut bell peppers into ¼-inch-thick slices and separate onion into rings. Add peppers, onion, and remaining 1 teaspoon each salt and black pepper to bowl with beans; toss until well combined.
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Back to Basics: How to Chop an Onion
Go Back to Basics with Whitney as she shows us How to Chop an Onion.
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