Lemon-Thyme Grilled Pork Chops - Recipe from Price Chopper
Lemon-Thyme Grilled Pork Chops
A perfect pork chop for backyard grilling. Found in our 2020 Summer Gatherings Magazine.
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A perfect pork chop for backyard grilling. Found in our 2020 Summer Gatherings Magazine.
- Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, stir brown sugar, coriander, thyme, garlic powder, ginger, salt, and pepper until well combined. Evenly coat both sides of pork chops with spice mixture.
- Place pork chops and lemons, cut side down, on hot grill rack. Cook pork chops 10 minutes or until internal temperature reaches 145°, turning once halfway through cooking; cook lemons 5 to 6 minutes or until light grill marks appear.
- Transfer pork chops and lemons to serving platter. Loosely cover with aluminum foil and let stand 5 minutes. Serve pork chops with lemons for squeezing over pork.
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