Portobello Caprese Burgers - Recipe from Price Chopper
Portobello Caprese Burgers
Enjoy a meat-free burger at your next cookout. Found in our 2020 Summer Gatherings Magazine.
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Enjoy a meat-free burger at your next cookout. Found in our 2020 Summer Gatherings Magazine.
- Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, whisk oil, vinegar, and hamburger seasoning until combined.
- Wipe tops of mushrooms with damp paper towel. Place mushrooms in large zip-top plastic bag; pour oil mixture into bag. Seal bag, pressing out excess air. Massage mushrooms in bag to coat with marinade; let stand at room temperature 15 minutes.
- Remove mushrooms from marinade. Place mushrooms gill side up on hot grill rack; cook, uncovered, 13 minutes. Turn mushrooms; cook 5 minutes. Top each mushroom with 1 slice mozzarella; cover and cook 2 minutes longer or until cheese melts.
- Place mushrooms on bottom buns; evenly top with tomato slices, basil sprigs, and top buns.
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