Red and Blue Burger with Cherry Chutney - Recipe from Price Chopper
Red and Blue Burger with Cherry Chutney
This sweet burger is found in our 2020 Summer Gatherings Magazine. Perfect for a 4th of July cookout.
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This sweet burger is found in our 2020 Summer Gatherings Magazine. Perfect for a 4th of July cookout.
- In medium saucepot, heat cherries, vinegar, brown sugar, and salt to a simmer over medium heat; reduce heat to medium-low and simmer 18 minutes or until most of the liquid has cooked out.
- In small bowl, stir mayonnaise and mustard until well combined.
- Prepare outdoor grill for direct grilling over medium heat. In large bowl, gently mix ground chuck, salt, and pepper until well blended but not over mixed. Form mixture into four patties.
- Place burgers on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 160°, turning once. About 2 minutes before burgers are done, place buns, cut side down, on hot grill rack; cook 2 minutes or until buns are toasted.
- Spread bottom buns with Flavored Mayo. Evenly top with arugula, burger, half the bacon, Cherry Chutney, onion, cheese, remaining bacon and top bun.
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