Grilled Steak & Avocado Summer Salad - Recipe from Price Chopper
Grilled Steak & Avocado Summer Salad
A hearty salad perfect for a cookout. Found in our 2020 Summer Gatherings Magazine.
Add All To Shopping List
A hearty salad perfect for a cookout. Found in our 2020 Summer Gatherings Magazine.
- Prepare outdoor grill for direct grilling over medium-high heat. Rub steaks with 1½ teaspoons oil; sprinkle with ¼ teaspoon each salt and pepper. Brush onion with 1½ teaspoons oil.
- Place steaks and onion on hot grill rack; cover. Cook onion 4 minutes or until lightly charred, turning once; cook steaks 10 minutes or until internal temperature reaches 140° for medium-rare, turning once. Transfer onion and steaks to cutting board; cover steaks loosely with aluminum foil and let stand 10 minutes. (Internal temperature will rise 5 to 10° upon standing.) Slice steaks against the grain; cool onion and chop.
- In large bowl, whisk vinegar and remaining ¼ teaspoon each salt and pepper; whisking constantly, slowly drizzle in remaining 2 tablespoons oil. Fold in spring mix, tomatoes, avocados, and onion; serve topped with cilantro, almonds, and steak.
YOU MAY ALSO LIKE
