Smoky Turkey Burger with Smashed Avocado & Black Bean Salsa - Recipe from Price Chopper
Smoky Turkey Burger with Smashed Avocado & Black Bean Salsa
Add some healthier, Southwestern flair to your next tailgate with this top grilling recipe.
Add some healthier, Southwestern flair to your next tailgate with this top grilling recipe.
- Prepare outdoor grill for direct grilling over medium heat. In large bowl, gently mix turkey, garlic powder, cumin, and paprika until blended; do not overmix. Form mixture into four ½-inch-thick patties.
- In small bowl, with fork, mash avocado and lime juice.
- Place burgers on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 165°, turning once. About 2 minutes before burgers are done, top burgers with cheese and place buns, cut side down, on hot grill rack; cook 2 minutes or until buns are toasted and cheese melts. Spread smashed avocado on bottom burger buns; serve burgers in buns topped with lettuce and salsa.
