Colorful Deviled Eggs - Recipe from Price Chopper

Boil the eggs:

1. Place the eggs in a saucepan and cover them with cold water.
2. Bring the water to a boil over medium-high heat. Once it boils, reduce the heat and simmer for 10 minutes.
3. Remove the eggs and let them cool in ice-cold water for about 5 minutes.

Peel the eggs:

1. Gently tap the eggs on a hard surface to crack the shell, then peel them. Set aside.

Make the colored water:

1. In 4 separate bowls, combine 1/2 cup of warm water and 1/4 cup vinegar. Add a few drops of different food coloring to each bowl, one color per bowl. Stir to mix.
2. Dip the peeled eggs in each colored solution for about 5 minutes (longer for deeper colors). Rotate the eggs to get an even color all over. Once colored, set them aside on a paper towel to dry.

Prepare the filling:

1. Once the eggs are colored and dried, slice them in half lengthwise. Gently remove the yolks and place them in a bowl.
2. Mash the yolks with a fork, then add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Stir until smooth.

Assemble the deviled eggs:

1. Spoon or pipe the yolk mixture back into the egg whites. You can also use a piping bag for a more decorative look.

Garnish:

1. Sprinkle with paprika or fresh herbs (parsley, chives) for an extra touch.
2. Arrange your colorful deviled eggs on a platter and serve!