Broiled Asparagus Salad Bowl - Recipe from Price Chopper
Broiled Asparagus Salad Bowl
Light yet hearty, this dish is a perfect blend of warmth and freshness, making it an ideal choice for any occasion. Serve it as a wholesome meal or a stunning side that’s sure to impress. Found in our 2025 Spring Gatherings magazine.
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Light yet hearty, this dish is a perfect blend of warmth and freshness, making it an ideal choice for any occasion. Serve it as a wholesome meal or a stunning side that’s sure to impress. Found in our 2025 Spring Gatherings magazine.
- Heat large, covered saucepot of water to a boil over high heat. Carefully lower eggs into water with large spoon; cook 6 minutes. Transfer eggs to bowl filled with ice and cold water; let stand 1 minute or until cool enough to handle. Peel eggs; cut lengthwise in half.
- Place oven rack about 5 inches from broiler; preheat broiler to high. In medium bowl, toss asparagus and oil; spread in single layer on rimmed baking pan and broil 6 minutes or until lightly charred.
- In large bowl, toss spring mix, peas and dressing; divide into 4 bowls. Top salads with cheese, tomatoes, almonds, eggs and asparagus. Makes 4 bowls.
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