Charred Carrots with Balsamic Glaze & Goat Cheese - Recipe from Price Chopper
Charred Carrots with Balsamic Glaze & Goat Cheese
Elegant yet simple, this dish is a vibrant addition to any table, whether served as a side or a standout dish. Each bite is a balance of bold flavors, making it a guaranteed crowd-pleaser. Found in our 2025 Spring Gatherings magazine.
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Elegant yet simple, this dish is a vibrant addition to any table, whether served as a side or a standout dish. Each bite is a balance of bold flavors, making it a guaranteed crowd-pleaser. Found in our 2025 Spring Gatherings magazine.
- Place oven rack 6 inches from broiler; preheat broiler to high. Line rimmed baking pan with aluminum foil; spray with cooking spray.
- In small saucepan, whisk vinegar and honey; heat to a simmer over medium-high heat. Reduce heat to medium-low; cook 5 minutes or until reduced by half, whisking occasionally. Makes about 1/4 cup.
- In large bowl, toss carrots, oil and salt; spread on prepared pan. Broil carrots 12 minutes or until blackened, stirring once. Makes about 48 carrots.
- Serve carrots drizzled with vinegar mixture sprinkled with cheese and pistachios.
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