Chicken and Blueberry Salad with Creamy Lemon Poppy Seed Dressing - Recipe from Price Chopper
Chicken and Blueberry Salad with Creamy Lemon Poppy Seed Dressing
Fresh and vibrant, this salad combines juicy grilled poultry, crisp greens, and sweet bursts of fruit. Light yet satisfying, it’s a refreshing meal for any occasion. Found in our 2025 Spring Gatherings magazine.
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Fresh and vibrant, this salad combines juicy grilled poultry, crisp greens, and sweet bursts of fruit. Light yet satisfying, it’s a refreshing meal for any occasion. Found in our 2025 Spring Gatherings magazine.
- Prepare outdoor grill for direct grilling over medium-high heat. In medium bowl, stir mayonnaise, lemon juice, lemon zest, sugar, poppy seeds and salt; stir in milk, cover and refrigerate. Makes about 3/4 cup dressing.
- In large skillet, toast almonds over medium heat 5 minutes or until lightly browned and fragrant, stirring occasionally; transfer to plate to cool.
- Sprinkle chicken with seasoning and place on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 165°, turning once; transfer to cutting board and slice.
- Divide lettuce, avocado, onion, blueberries, almonds and chicken over 4 plates; serve with dressing. Makes 4 salads.
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