Tomato-Pesto French Bread Pizza - Recipe from Price Chopper

Tomato-Pesto French Bread Pizza

SERVINGS: 4-6
PREP TIME: 5M
COOK TIME: 25M
SAVE RECIPE 

This simple and tasty recipe will be a hit with the whole family. Presented in partnership with Dairy Farmers of Wisconsin.

  • 1 loaf French or Italian bread, cut in half lengthwise (about 1 pound)
  • 1/2 cup prepared basil pesto
  • 16 ounces BelGioioso® Fresh Mozzarella Ball, sliced
  • 8 ounces BelGioioso® Parmesan cheese, shredded (2 2/3 cups)
  • 2-3 large roma tomatoes, thinly sliced
  • 1 teaspoon coarsely ground pepper
  • Fresh basil leaves
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Five Great Recipes Featuring Tasty Wisconsin Cheese
Five Great Recipes Featuring Tasty Wisconsin Cheese
Try these 5 recipes from our friends at Dairy Farmers of Wisconsin. Plus, Fresh Dish Foodie, Whitney shows how to make one of those recipes.

This simple and tasty recipe will be a hit with the whole family. Presented in partnership with Dairy Farmers of Wisconsin.

  1. Heat oven to 425°F.
  2. Place bread cut sides up on a large baking pan. Bake for 5 minutes. Cool slightly.
  3. Spread pesto on bread. Top with mozzarella, parmesan, and tomatoes. Bake for 10-15 minutes longer or until cheeses are melted.
  4. Sprinkle with pepper and basil leaves. Serve warm.

Tomato-Pesto French Bread Pizza

RELATED POSTS
Five Great Recipes Featuring Tasty Wisconsin Cheese
Five Great Recipes Featuring Tasty Wisconsin Cheese
Try these 5 recipes from our friends at Dairy Farmers of Wisconsin. Plus, Fresh Dish Foodie, Whitney shows how to make one of those recipes.

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