Feta Brined Grilled Chicken Kebabs - Recipe from Price Chopper
Feta Brined Grilled Chicken Kebabs
Chicken is brined in this recipe to pack extra flavor before grilling. Presented in partnership with Dairy Farmers of Wisconsin.
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Five Great Recipes Featuring Tasty Wisconsin Cheese
Try these 5 recipes from our friends at Dairy Farmers of Wisconsin. Plus, Fresh Dish Foodie, Whitney shows how to make one of those recipes.
Chicken is brined in this recipe to pack extra flavor before grilling. Presented in partnership with Dairy Farmers of Wisconsin.
- Place the water, 1 cup feta, salt, and pepper in a blender: cover and process until smooth. Pour brine in a sealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate for at least 8 hours or overnight, turning occasionally.
- Grease grill grate. Heat grill to medium.
- Remove chicken from brine, pat dry with paper towel. Discard brine.
- Thread chicken on skewers.
- Grill chicken, covered, over medium heat for 4-5 minutes on each side or until a thermometer inserted in meat reads 165°F. Transfer chicken to a platter; keep warm.
- Meanwhile, whisk lemon juice and olive oil in a small bowl. Season with salt and pepper. Place the arugula, tomatoes and olives in large bowl, drizzle with dressing. Toss to coat. Add remaining feta; gently toss.
- Transfer salad to serving plates; top with chicken. Serve with lemon wedges.
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Five Great Recipes Featuring Tasty Wisconsin Cheese
Try these 5 recipes from our friends at Dairy Farmers of Wisconsin. Plus, Fresh Dish Foodie, Whitney shows how to make one of those recipes.
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