Grilled Chicken Salad with Blackberry Vinaigrette - Recipe from Price Chopper
Grilled Chicken Salad with Blackberry Vinaigrette
This homemade vinaigrette makes a fantastic salad that is great to bring to any summer function. Courtesy of Dairy Farmers of Wisconsin.
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Five Great Recipes Featuring Tasty Wisconsin Cheese
Try these 5 recipes from our friends at Dairy Farmers of Wisconsin. Plus, Fresh Dish Foodie, Whitney shows how to make one of those recipes.
This homemade vinaigrette makes a fantastic salad that is great to bring to any summer function. Courtesy of Dairy Farmers of Wisconsin.
- Place the 1/2 cup blackberries, basil, balsamic vinegar, and honey in a food processor. Cover and process until mixture is smooth; slowly stream in olive oil until blended. Season with salt and pepper to taste.
- Pour 3/4 cup vinaigrette in a sealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate for at least 30 minutes. Cover and refrigerate remaining vinaigrette until serving.
- Grease grill grate. Heat grill to medium. Grill chicken, covered, over medium heat for 5-7 minutes on each side or until a thermometer inserted in meat reads 165°F. Transfer chicken to a cutting board; keep warm.
- Divide salad mix onto four serving plates. Cut chicken into slices. Top salads with chicken and remaining blackberries. Drizzle with reserved vinaigrette. Sprinkle with Merlot BellaVitano®.
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Five Great Recipes Featuring Tasty Wisconsin Cheese
Try these 5 recipes from our friends at Dairy Farmers of Wisconsin. Plus, Fresh Dish Foodie, Whitney shows how to make one of those recipes.
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