Chicago-Style Dogs - Recipe from Price Chopper

Chicago-Style Dogs

Chicago-Style Dogs
SERVINGS: 8
PREP TIME: 5M
COOK TIME: 10M
SAVE RECIPE 

A taste of Chicago right from your backyard.

  • 8 beef hot dogs
  • 8 hot dog buns
  • 8 slices tomato, cut in half
  • ½ cup finely chopped white onion
  • 16 small kosher dill pickle spears
  • ¾ cup sweet pickle relish
  • ½ cup yellow mustard
  • 1 tsp celery salt
  • 16 small pepperoncini
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A taste of Chicago right from your backyard.

  1. Prepare outdoor grill for direct grilling over medium heat. Place hot dogs on hot grill rack; cook 10 minutes or until grill marks appear and internal temperature reaches 165°, turning frequently.
  2. Place hot dogs in buns; evenly top with tomato, onion, pickle spears, pickle relish, and mustard; sprinkle with celery salt and serve with pepperoncini.

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