Pulled Chicken Tacos 3-Ways - Recipe from Price Chopper

Pulled Chicken Tacos 3-Ways

SERVINGS: 8 tacos
PREP TIME: 10M
COOK TIME: 3H
SAVE RECIPE 

Found in our 2020 Spring Gatherings Magazine. This Tex-Mex recipe is a great way to enjoy tacos at home with your choice of flavors, or try all three!

  • 1½ pounds boneless, skinless chicken breasts
  • Fiesta (pictured with red bell pepper, green onion, red onion, queso fresco)
  • 2 tsp less-sodium taco seasoning
  • 16 ounces salsa
  • 1 can (15 ounces) reduced sodium black beans, drained and rinsed
  • 1/3 cup water
  • Teriyaki-Pineapple (pictured with fresh mango, fresh pineapple, jalapeño)
  • 1½ tsp onion powder
  • 1 can (20 ounces) crushed pineapple in juice, drained
  • ¾ cup reduced sodium teriyaki sauce
  • 1¼ cups water
  • BBQ-Corn (pictured with radish, purple cabbage, fresh cilantro, lime zest)
  • 2 tsp chili powder
  • 1 cup barbeque sauce
  • 1½ cups thawed frozen sweet corn
  • 1 cup water
  • 8 soft taco tortillas or hard taco shells
  • Taco Toppers (optional)
  • Chopped fresh cilantro
  • Crumbled queso fresco
  • Diced avocado or guacamole
  • Diced bell peppers
  • Diced red onion
  • Diced tomatoes
  • Fresh mango
  • Fresh pineapple
  • Hot sauce
  • Pinto beans
  • Shredded cheese
  • Shredded green/purple cabbage
  • Sliced fresh jalapeño
  • Sliced green onions
  • Sliced radishes
  • Sour cream or plain Greek yogurt
Add All To Shopping List
Pulled Chicken Tacos 3-Ways
Pulled Chicken Tacos 3-Ways
Found in our 2020 Spring Gatherings Magazine. This Tex-Mex recipe is a great way to celebrate Cinco de Mayo at home with your choice of pulled chicken taco flavors, or try all three!

Found in our 2020 Spring Gatherings Magazine. This Tex-Mex recipe is a great way to enjoy tacos at home with your choice of flavors, or try all three!

  1. Sprinkle chicken with Fiesta, Teriyaki-Pineapple or BBQ-Corn dry seasoning and place in 3- to 4-quart slow cooker.
  2. Pour Fiesta, Teriyaki-Pineapple or BBQ-Corn ingredients over chicken, making sure chicken is covered.
  3. Cover and cook Fiesta or BBQ-Corn on high 3 to 4 hours (low 6 to 8 hours), or Teriyaki-Pineapple 2½ to 3 hours (low 5 to 6 hours) or until chicken is very tender.
  4. Transfer chicken to large bowl.
  5. Shred with 2 forks.
  6. Return chicken to slow cooker.
  7. Stir to combine.
  8. Serve chicken mixture in taco shells with your favorite toppers, if desired.

Pulled Chicken Tacos 3-Ways

RELATED POSTS
Pulled Chicken Tacos 3-Ways
Pulled Chicken Tacos 3-Ways
Found in our 2020 Spring Gatherings Magazine. This Tex-Mex recipe is a great way to celebrate Cinco de Mayo at home with your choice of pulled chicken taco flavors, or try all three!

YOU MAY ALSO LIKE
Sheet Tray Steak Fajitas
Sheet Tray Steak Fajitas
Prep Time: 15m
 Cook Time: 15m
Slow Cooker Shrimp-Jalapeño Popper Dip
Slow Cooker Shrimp-Jalapeño Popper Dip
Prep Time: 15m
 Cook Time: 2 - 3h
Shepherd's Pie
Shepherd's Pie
Prep Time: 20m
 Cook Time: 30m
Loaded Totchos
Loaded Totchos
Prep Time: 40m
 Cook Time: 10m