Shepherd's Pie - Recipe from Price Chopper
Shepherd's Pie
A healthy twist on a seasonal favorite.
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Shepherd's Pie
Our Fresh Dish Foodies are back in the kitchen preparing a healthy twist to a seasonal favorite!
A healthy twist on a seasonal favorite.
- Boil peeled, cubed sweet potatoes in water until soft (about 15-20 minutes). Mash and season with salt and pepper. Set aside.
- Cook beef in a pan over medium heat. Season with salt, pepper and tomato paste. Once browned, set the cooked beef aside in a bowl.
- To the pan add extra-virgin olive oil, chopped onion, carrot and celery. Cook until the onion becomes slightly translucent. Add in the chopped mushrooms and minced garlic.
- Pour in the bone broth, frozen peas and fresh herbs. Simmer for 5-10 minutes.
- Remove herbs and add meat and vegetable mixture to a casserole dish, seasoning with more salt and pepper, as needed.
- Top with mashed sweet potatoes and cook in the oven at 400° F for 20 minutes.
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Shepherd's Pie
Our Fresh Dish Foodies are back in the kitchen preparing a healthy twist to a seasonal favorite!
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