Slow Cooker Shrimp-Jalapeño Popper Dip - Recipe from Price Chopper
Slow Cooker Shrimp-Jalapeño Popper Dip
Found in our 2020 Spring Gatherings Magazine. This Tex-Mex dip recipe is great for the family or football parties.
Found in our 2020 Spring Gatherings Magazine. This Tex-Mex dip recipe is great for the family or football parties.
- In 2-quart slow cooker, stir Cheddar cheese, jalapeños, garlic, ¼ cup Parmesan cheese, sour cream, and lime juice until well combined. Add cream cheese. Cover and cook on high 1½ hours or on low 3 hours.
- In large skillet, heat oil over medium-high heat 30 seconds or until hot. Add breadcrumbs and cook 3 minutes or until golden brown, stirring constantly. Remove skillet from heat. Transfer breadcrumbs to bowl. Cool 5 minutes. Stir in remaining 3 tablespoons Parmesan cheese.
- Open slow cooker and stir cheese mixture until well combined.
- Fold in shrimp, cover and cook on high 15 minutes or on low 30 minutes.
- To serve, evenly sprinkle top with breadcrumb mixture and onions, if desired.
- Note: Serve with tortilla chips, crackers, vegetables and/or bagel chips.
