Sheet Tray Steak Fajitas - Recipe from Price Chopper
Sheet Tray Steak Fajitas
Found in our 2020 Spring Gatherings Magazine. This Tex-Mex recipe is made on one pan for easy cleanup. These Steak Fajitas make a healthy delicious dinner that your family will love!
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Sheet Tray Steak Fajitas
This Tex-Mex recipe is made on one pan for easy cleanup. These Steak Fajitas make a healthy, delicious dinner that your family will love!
Found in our 2020 Spring Gatherings Magazine. This Tex-Mex recipe is made on one pan for easy cleanup. These Steak Fajitas make a healthy delicious dinner that your family will love!
- Preheat oven to 475°. Position 2 oven racks to center and next lower positions. Place large rimmed sheet tray on center rack. Preheat 10 minutes.
- In small bowl, whisk garlic, oil, and seasoning.
- In large bowl, toss carrots, bell peppers, onion, jalapeño, and 2/3 oil mixture until well combined.
- Spread vegetable mixture in single layer on hot tray. Roast 8 minutes.
- In same large bowl, toss steak and remaining 1/3 oil mixture.
- Push vegetable mixture to 1 side of tray. Place steak in single layer on opposite side of tray and return to center oven rack.
- Wrap tortillas in aluminum foil. Place on lower oven rack.
- Roast steak, vegetables and tortillas 5 minutes.
- Remove from oven.
- Drizzle steak and vegetables with lime juice.
- Serve in tortillas with toppings, if desired.
- Note: For additional flavor, refrigerate vegetables and steak after tossing in oil mixture up to 4 hours before cooking.
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Back to Basics: How to Chop an Onion
Go Back to Basics with Whitney as she shows us How to Chop an Onion.
Sheet Tray Steak Fajitas
This Tex-Mex recipe is made on one pan for easy cleanup. These Steak Fajitas make a healthy, delicious dinner that your family will love!
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