Bubble Loaf - Recipe from Price Chopper
Bubble Loaf
Sweet, warm and gooey breakfast rolls that you prepare in advance and let rise overnight. Great for an Easter brunch or anytime you want to enjoy a delicious, homemade breakfast.
Bubble Loaf
Make your morning just a little bit easier & tastier with this easy to prep bubble loaf. Prepare it the night before and wake up and bake. It's a perfect breakfast treat to enjoy with your family or friends. Click read more to watch our video.
Sweet, warm and gooey breakfast rolls that you prepare in advance and let rise overnight. Great for an Easter brunch or anytime you want to enjoy a delicious, homemade breakfast.
- Spray bundt cake pan with cooking spray. Chop butter in squares.
- Whisk brown sugar with dry pudding mix. Add 1 tsp cinnamon. Whisk again.
- Add 8 frozen rolls to bundt pan
- Toss a few butter squares over rolls. Sprinkle with dry pudding mixture.
- Repeat 2 more times for a total of 24 frozen rolls.
- Cover with a clean, dry towel. Place pan to sit overnight somewhere warm / not too drafty.
- Place bundt pan on a baking sheet & cover loosely with foil.
- Bake covered at 350 degrees for 20 minutes.
- Remove foil and bake for 10 more minutes.
- Cool 10 minutes.
- Invert bundt pan onto baking sheet.
- Bubble loaf will easily come out of pan.
- Serve & enjoy!
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Bubble Loaf
Make your morning just a little bit easier & tastier with this easy to prep bubble loaf. Prepare it the night before and wake up and bake. It's a perfect breakfast treat to enjoy with your family or friends. Click read more to watch our video.
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