Leprechaun Popcorn - Recipe from Price Chopper
Leprechaun Popcorn
Easy St. Patrick’s Day Popcorn recipe that features green chocolate covered popcorn with white chocolate drizzle, sprinkles and M&M's.
Easy St. Patrick’s Day Popcorn recipe that features green chocolate covered popcorn with white chocolate drizzle, sprinkles and M&M's.
- Pop the popcorn and remove the unpopped kernels.
- Place the candy melts in small bowls or glass measuring cups, one for each color.
- Microwave the green candy for 40 seconds then stir, repeat in 20 second intervals until melted and smooth. (takes 1-2 minutes dependent on melt brand and your microwave).
- Drizzle the melted green chocolate candy over of the bowl of popcorn and toss to coat (use a silicone spatula to ensure you get it all out.) Toss the popcorn with your hands until nicely coated. Then spread out onto a large serving platter.
- Optional* Add some green sugar sprinkles at this point.
- Melt the white candy melts and drizzle over the platter of popcorn, immediately top generously with St. Patrick’s themed candy sprinkles. They will adhere to the melted white chocolate candy.
- Finally, toss on the M&M's.
- Allow the Leprechaun Popcorn to cool a few minutes before serving.
