Asparagus with Soft-Boiled Eggs and Parmesan - Recipe from Price Chopper
Asparagus with Soft-Boiled Eggs and Parmesan
A healthy, elegant addition to your next breakfast or use as a delicious appetizer, side dish, or snack.
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Back to Basics: How to Make Soft & Hard Boiled Eggs
Hard or soft? Stovetop or InstantPot or oven? No matter how you like them or how you prepare them, Fresh Dish Foodie, Whitney, has tips for the perfect egg!
A healthy, elegant addition to your next breakfast or use as a delicious appetizer, side dish, or snack.
- Snap the woody ends of the asparagus off and discard. Slice spears in half lengthwise if they are much larger around than a pencil.
- Prepare an ice bath large enough to accommodate all the asparagus and set aside, along with a few clean, absorbent kitchen towels.
- Fill a large saute pan with salted water about 1-inch deep. Turn the heat to high. When the water boils, carefully lower the asparagus into the water and cook for about 30 seconds. Remove the asparagus with tongs and place in the ice bath. After two minutes, carefully place asparagus on towels to dry.
- Arrange asparagus spears on a platter with soft-boiled egg halves. Scatter the asparagus with the Parmesan, drizzle with oil, and sprinkle with salt and pepper. Or, plate individually following the same approach.
RELATED POSTS
Back to Basics: How to Make Soft & Hard Boiled Eggs
Hard or soft? Stovetop or InstantPot or oven? No matter how you like them or how you prepare them, Fresh Dish Foodie, Whitney, has tips for the perfect egg!
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