Tortellini Salad with Peas, Carrots and Ham - Recipe from Price Chopper

Tortellini Salad with Peas, Carrots and Ham

Tortellini Salad with Peas, Carrots and Ham
SERVINGS: 8
PREP TIME: 20M plus chilling
COOK TIME: 7M
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A little creamy, a little tangy, and totally delicious—this dish brings together tender bites, crisp veggies, and a touch of sweetness for a flavor-packed crowd-pleaser. Found in our 2025 Spring Gatherings magazine.

  • 1 package (20 ounces) refrigerated cheese tortellini
  • 1 cup Pictsweet Frozen Peas and Carrots
  • ⅓ cup Kraft Light Olive Oil Mayonnaise
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. plain Cobani Nonfat Greek Yogurt
  • 1 Tbsp. plus 1 tsp. honey
  • 1 Tbsp. stone ground Dijon mustard
  • ¼ tsp. ground black pepper
  • 4 ounces Smithfield Anytime Uncured Boneless Ham Steak, cut into ¼-inch cubes (about ¾ cup)
  • 3 Tbsp. chopped fresh chives
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A little creamy, a little tangy, and totally delicious—this dish brings together tender bites, crisp veggies, and a touch of sweetness for a flavor-packed crowd-pleaser. Found in our 2025 Spring Gatherings magazine.

  1. Prepare tortellini as label directs, adding peas and carrots during last 2 minutes of cooking; drain and rinse with cold water.
  2. In large bowl, whisk mayonnaise, vinegar, yogurt, honey, mustard and pepper; fold in ham, chives and tortellini mixture. Refrigerate at least 1 hour before serving. Makes about 8 cups.

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