Sheet-Pan Salmon with Creamy Lemon-Dill Sauce - Recipe from Price Chopper
Sheet-Pan Salmon with Creamy Lemon-Dill Sauce
A one-pan wonder that keeps things simple yet full of flavor. With minimal prep, easy cleanup and convenient frozen ingredients, this dish delivers a fresh meal without the hassle. Found in our 2025 Spring Gatherings magazine.
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A one-pan wonder that keeps things simple yet full of flavor. With minimal prep, easy cleanup and convenient frozen ingredients, this dish delivers a fresh meal without the hassle. Found in our 2025 Spring Gatherings magazine.
- Preheat oven to 425°F; line rimmed baking pan with parchment paper. On prepared pan, toss potatoes, broccoli, oil and garlic powder; spread on pan and roast 15 minutes, stirring once halfway through cooking. Stir potato mixture; push to 1 side of pan.
- Place salmon on opposite side of pan; sprinkle with salt and 1/8 teaspoon pepper. Place lemon slices on top of salmon; roast 15 minutes or until internal temperature of salmon reaches 145°F, stirring potato mixture once halfway through cooking. Makes about 4 cups.
- In small bowl, stir sour cream, dill, lemon juice, shallot and remaining 1/8 teaspoon pepper. Makes about 1/2 cup.
- Serve salmon with sauce and potato mixture.
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