Spring Tuna Pasta Salad - Recipe from Price Chopper
Spring Tuna Pasta Salad
A fresh take on a classic favorite, this dish is bright, zesty, and perfect for warmer days. With a mix of flavors and textures, it brings a little crunch, a little tang, and a whole lot of goodness to every bite. Found in our 2025 Spring Gatherings magazine.
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A fresh take on a classic favorite, this dish is bright, zesty, and perfect for warmer days. With a mix of flavors and textures, it brings a little crunch, a little tang, and a whole lot of goodness to every bite. Found in our 2025 Spring Gatherings magazine.
- Prepare penne as label directs; during last 3 minutes of cooking, stir in asparagus and carrots. Drain penne mixture; rinse with cold water until cool.
- In large bowl, whisk mayonnaise, lemon juice, mustard, salt and pepper; fold in tuna, onion, capers, dill and penne. Makes about 6 cups.
- Serve pasta salad garnished with dill, if desired.
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