Power Boost Salad - Recipe from Price Chopper

Power Boost Salad

Power Boost Salad
SERVINGS: 4
PREP TIME: 20M plus cooling
COOK TIME: N/A
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A little crunch, a little zest, and a whole lot of goodness—this dish is a refreshing balance of flavor and texture. With a hearty base, a hint of sweetness, and a protein-packed finish, it’s both nourishing and satisfying. Found in our 2025 Spring Gatherings magazine.

  • 1 package (8.8 ounces) ready to serve red quinoa and brown rice
  • 1 can (11 ounces) Mandarin oranges, drained
  • 1 package (5 ounces) 50/50 baby spinach and spring mix
  • 1 medium Fuji apple, halved and chopped
  • ¾ cup reduced sodium chickpeas, drained and rinsed
  • ¼ medium red onion, thinly sliced
  • ¼ cup chopped walnuts, toasted
  • 2 Tbsp. roasted, unsalted shelled sunflower seeds
  • ¼ cup lite apple cider vinaigrette or favorite dressing
  • 2 refrigerated peeled hard-cooked eggs, sliced
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A little crunch, a little zest, and a whole lot of goodness—this dish is a refreshing balance of flavor and texture. With a hearty base, a hint of sweetness, and a protein-packed finish, it’s both nourishing and satisfying. Found in our 2025 Spring Gatherings magazine.

  1. Prepare quinoa and rice as label directs; cool slightly. Makes about 2 cups.
  2. In large bowl, toss quinoa and rice, oranges, greens, apple, chickpeas, onion, walnuts, sunflower seeds and vinaigrette. Makes about 7 cups.
  3. Serve salad topped with eggs.

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