Baked Mashed Potato Swirls - Recipe from Price Chopper
Baked Mashed Potato Swirls
These beautifully piped bites are a delightful twist on a classic comfort food. Baked to perfection, they make an impressive side dish or appetizer, adding both flavor and sophistication to any meal. Found in our 2025 Spring Gatherings magazine.
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These beautifully piped bites are a delightful twist on a classic comfort food. Baked to perfection, they make an impressive side dish or appetizer, adding both flavor and sophistication to any meal. Found in our 2025 Spring Gatherings magazine.
- Line rimmed baking pan with parchment paper. In large saucepot, add potatoes and enough salted water to cover potatoes by about 2 inches; heat to a boil over high heat. Reduce heat to medium; simmer 12 minutes or until fork-tender. Drain potatoes; transfer back to saucepot.
- In small saucepan, heat cream and butter over medium-low heat 5 minutes or until butter melts, stirring occasionally.
- Stir potatoes over medium heat 2 minutes, mashing with back of wooden spoon; remove from heat. Add cream mixture; with masher, mash until smooth. Stir in 1/2 cup Parmesan cheese, chives, garlic powder, salt and pepper; stir in 3 egg yolks until just combined. Makes about 3 3/4 cups.
- Transfer potato mixture to large zip-top bag; snip off bottom corner. Pipe potatoes onto prepared pan, creating a 2-inch round base and swirling upwards to make 2-inch-high cone shape. Refrigerate potatoes 1 hour. Makes 10 potato swirls.
- Preheat oven to 425°. In small bowl, whisk remaining 1 egg yolk and 1 tablespoon water; brush over potatoes and sprinkle with remaining 1 tablespoon Parmesan cheese. Bake potatoes 25 minutes or until golden brown; serve sprinkled with chives and/or cheese, if desired.
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