5-Ingredient Green Chicken Enchiladas - Recipe from Price Chopper
5-Ingredient Green Chicken Enchiladas
These delicious chicken enchiladas are a breeze to prepare and packed with flavor! Garnish with avocado, cilantro, and/or sour cream for a perfect finish. Found in our 2024 Fall Gatherings Magazine.
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These delicious chicken enchiladas are a breeze to prepare and packed with flavor! Garnish with avocado, cilantro, and/or sour cream for a perfect finish. Found in our 2024 Fall Gatherings Magazine.
- Preheat oven to 425°; spray 13 x 9-inch baking dish with cooking spray. In medium bowl, stir 1/2 cup enchilada sauce, chicken and 1/4 cup onion. Makes about 2 cups.
- Spread 3/4 cup enchilada sauce in bottom of prepared dish. On microwave-safe plate, stack tortillas between 2 damp paper towels; heat in microwave oven on high 30 seconds. Working with 1 tortilla at a time, spoon 1/4 cup chicken mixture down center; fold sides of tortilla over filling and place, seam side down, in prepared dish. Spread remaining 1 cup enchilada sauce over enchiladas; sprinkle with cheese and remaining 2 tablespoons onion. Cover dish tightly with aluminum foil; bake 12 minutes. Remove foil; turn broiler to high and broil 2 minutes or until top is lightly browned.
- Serve enchiladas garnished with avocado, cilantro and/or sour cream, if desired.
