One-Pot Tuscan Chicken Linguine - Recipe from Price Chopper
One-Pot Tuscan Chicken Linguine
One-Pot Tuscan Chicken Linguine brings together the flavors of tender chicken, tangy tomatoes, and fresh spinach in a creamy Parmesan sauce. Perfect for a quick, satisfying meal! Found in our 2024 Fall Gatherings Magazine.
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One-Pot Tuscan Chicken Linguine brings together the flavors of tender chicken, tangy tomatoes, and fresh spinach in a creamy Parmesan sauce. Perfect for a quick, satisfying meal! Found in our 2024 Fall Gatherings Magazine.
- In high-sided skillet, heat oil over medium-high heat. Add chicken, and sprinkle with salt and 1/4 pepper; cook 2 minutes or until browned, stirring occasionally. Transfer chicken to bowl.
- In same skillet, add tomatoes; cook 1 minute. Add garlic; cook 30 seconds or until fragrant, stirring frequently. Add lemon juice; cook 30 seconds.
- Add linguine, spinach and 3 cups water; heat to a simmer. Reduce heat to low; cover and cook 5 minutes. Add chicken; cover and cook 5 minutes or until pasta is al dente, liquid is reduced to a sauce and internal temperature of chicken reaches 165°. Makes about 6 cups.
- Serve linguine sprinkled with cheese.
