Melon Sangria - Recipe from Price Chopper

Melon Sangria

Melon Sangria
SERVINGS: 12
PREP TIME: 5M
COOK TIME: 0M
SAVE RECIPE 

Sweet and refreshing summertime melon sangria made from Riesling or Moscato, perfect for a warm summer day. Found in Summer Gatherings 2022 Magazine.

  • 1 bottle (1.5 liters) or 2 bottles (750 ml each) white wine such as Riesling or Moscato
  • ½ cup orange-flavored liqueur such as Grand Marnier™ or Triple Sec
  • ½ cup granulated sugar
  • 1/3 cup fresh lime juice
  • 2 small lemons, thinly sliced, seeds removed
  • 3 cups cantaloupe melon balls
  • 3 cups honeydew melon balls
  • Fresh mint sprigs for garnish, optional
  • 1 (1-liter) bottle ginger ale, chilled
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Sweet and refreshing summertime melon sangria made from Riesling or Moscato, perfect for a warm summer day. Found in Summer Gatherings 2022 Magazine.

  1. In large pitcher, stir wine, liqueur, sugar, and lime juice until sugar dissolves. Add lemon slices and melon balls; refrigerate at least 4 hours or up to overnight.
  2. To serve, stir in ginger ale; pour into glasses and garnish with mint sprigs, if desired.
  1. Vary the size of the melon balls for visual appeal.

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