Grilled Fruit Salad with Balsamic Drizzle - Recipe from Price Chopper

Grilled Fruit Salad with Balsamic Drizzle

Grilled Fruit Salad with Balsamic Drizzle
SERVINGS: 8
PREP TIME: 10M
COOK TIME: 15M
SAVE RECIPE 

A refreshing fruit salad with melons at its focal point. An amazing taste of char from the grill, topped with feta and balsamic glaze, this recipe is perfect for any gathering. Found in Summer Gatherings 2022 Magazine.

  • 8 large strawberries, hulled
  • 1 cantaloupe, rind removed, halved crosswise, seeded and cut into 1-inch-thick half-moons
  • 1 seedless watermelon, rind removed, halved crosswise and cut into 1-inch-thick half-moons
  • Nonstick cooking spray
  • 1 cup crumbled feta cheese
  • 2 tbsp balsamic glaze
  • 2 tbsp chopped fresh basil
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A refreshing fruit salad with melons at its focal point. An amazing taste of char from the grill, topped with feta and balsamic glaze, this recipe is perfect for any gathering. Found in Summer Gatherings 2022 Magazine.

  1. Prepare outdoor grill for direct grilling over medium-high heat. Spray strawberries, cantaloupe, and watermelon with cooking spray. Place fruit on hot grill rack; cook strawberries 3 minutes, and cantaloupe and watermelon 6 minutes or until grill marks appear, turning once. Transfer fruit to cutting board and cool; cut 4 strawberries, cantaloupe, and watermelon into 1 inch pieces.
  2. In large bowl, toss cut fruit and cheese.
  3. Serve 8 cups fruit salad drizzled with balsamic glaze and sprinkled with basil; cover and refrigerate remaining fruit salad and 4 whole strawberries up to 1 day.

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