Teriyaki-Glazed Grilled Pork Chops - Recipe from Price Chopper
Teriyaki-Glazed Grilled Pork Chops
Add these Teriyaki-Glazed Grilled Pork Chops to your freezer meal prep short list if you want something delicious to look forward to this week.
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Add these Teriyaki-Glazed Grilled Pork Chops to your freezer meal prep short list if you want something delicious to look forward to this week.
- Label a gallon-sized freezer bag with recipe title and today's date.
- Bag pineapple juice, aminos, garlic, ginger and pork chops in an UNLABELED gallon-sized freezer bag.
- Combine pineapple, diced jalapeno, onion, and cilantro in a quart-sized freezer bag. This is your salsa.
- Bag teriyaki sauce in a separate quart-sized freezer bag.
- Place bag with pork chops and both quart-sized freezer bags inside of labeled gallon-sized freezer bag.
- Thaw.
- Preheat a grill to medium-high (or preheat a grill pan over medium-high heat).
- Remove pork chops from marinade, discarding the marinade. Oil the grill grates or spray a grill pan with oil.
- Grill the chops until no longer pink, 6-7 minutes per side.
- Spoon teriyaki sauce evenly over each chop in the final 30 seconds of cooking time.
- Serve on plate and top with pineapple salsa.
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