Grilled Mahi-Mahi Sandwich with Mango-Coconut Slaw - Recipe from Price Chopper
Grilled Mahi-Mahi Sandwich with Mango-Coconut Slaw
A sweet and tangy slaw on perfectly grilled seafood makes a perfect sandwich for any occasion. Found in Gatherings Spring 2022 Magazine.
A sweet and tangy slaw on perfectly grilled seafood makes a perfect sandwich for any occasion. Found in Gatherings Spring 2022 Magazine.
- Prepare outdoor grill for direct grilling over medium-high heat. In medium bowl, toss coconut, cabbage, mango, lime juice, cilantro, and vinegar. Makes about 1 1/3 cups.
- Brush mahi-mahi with oil and place on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 145°, turning once. During last minute of cooking, brush mahi-mahi with 1 tablespoon marinade and place buns, cut side down, on hot grill rack; cover and cook 1 minute or until lightly toasted.
- Serve mahi-mahi in buns topped with remaining 2 tablespoons marinade, cilantro sprigs, and slaw.
