Bacon-Provolone Chicken Sandwich with Herb-Mayo - Recipe from Price Chopper
Bacon-Provolone Chicken Sandwich with Herb-Mayo
Dig in and try this amazing chicken sandwich topped with a delicious herb-mayo sauce. Found in Gatherings Spring 2022 Magazine.
Dig in and try this amazing chicken sandwich topped with a delicious herb-mayo sauce. Found in Gatherings Spring 2022 Magazine.
- Place chicken breasts between plastic wrap on work surface. With flat end of meat mallet, pound chicken to flatten slightly; remove plastic wrap. In large bowl, whisk together vinegar, oil, Italian seasoning, salt, and pepper. Add chicken to bowl, turning to evenly coat. Cover with plastic wrap and refrigerate 30 minutes.
- Meanwhile, in small bowl, stir mayonnaise, mustard, and rosemary.
- Prepare outdoor grill for direct grilling over medium heat (or preheat grill pan over medium heat). Remove chicken from marinade; discard marinade. Place chicken on hot grill rack; cover and cook 4 minutes or until grill marks appear. Turn chicken; top each with 2 pieces bacon and 1 slice cheese. Cover and cook 4 minutes longer or until chicken loses its pink color throughout and internal temperature reaches 165°.
- To serve, toast rolls. Evenly spread mayonnaise mixture over bottom half of rolls; top each with 1 chicken breast. Evenly layer lettuce and onions over chicken; close sandwiches.
