Chicken with Lemon-Herb Mushroom Sauce - Recipe from Price Chopper
Chicken with Lemon-Herb Mushroom Sauce
A perfectly cooked chicken with delicious mushroom sauce. Found in our Gatherings Spring 2022 Magazine.
Chicken with Lemon Herb Mushroom Sauce
A perfectly cooked chicken with delicious mushroom sauce. Found in our Gatherings Spring 2022 Magazine.
A perfectly cooked chicken with delicious mushroom sauce. Found in our Gatherings Spring 2022 Magazine.
- Place flour in shallow dish. Pat chicken dry with paper towel; sprinkle with ½ teaspoon salt and ¼ teaspoon pepper. Dredge chicken in flour, shaking off excess; place on large plate.
- In large nonstick skillet, heat oil over medium-high heat; add chicken and cook 4 minutes or until browned, turning once. Transfer to clean plate.
- In same skillet, cook mushrooms, shallot, 2 tablespoons broth, and remaining ¼ teaspoon each salt and pepper 7 minutes or until mushrooms are browned, stirring occasionally. Stir in remain-ing broth and lemon juice; cook 5 minutes or until slightly reduced, scraping browned bits from bottom of skillet with wooden spoon. Stir in butter and thyme; add chicken and cook 3 minutes or until sauce is slightly thickened and internal temperature of chicken reaches 165°, spooning sauce over chicken to coat.
- Serve with spiralized fresh zucchini sautéed with a little olive oil and Italian seasoning.
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Chicken with Lemon Herb Mushroom Sauce
A perfectly cooked chicken with delicious mushroom sauce. Found in our Gatherings Spring 2022 Magazine.
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