Slow Cooker Italian Sausage & Tortellini Soup - Recipe from Price Chopper

Slow Cooker Italian Sausage & Tortellini Soup

SERVINGS: 11 cups
PREP TIME: 10M
COOK TIME: 4-8H
SAVE RECIPE 


Make this simmering soup in your slow cooker for an easy meal to warm up a cold winter night. Found in our Gatherings Healthy 2021 Magazine.

  • 1 pound ground Italian sausage
  • 2 (15.5-ounce) cans no salt added cannellini beans, drained and rinsed
  • 1 (14.5-ounce) can petite diced tomatoes
  • 2 medium carrots, chopped
  • 1 garlic clove, minced
  • 1 small white onion, chopped
  • 4 cups low-sodium chicken broth
  • 2 tbsp fresh lemon juice
  • 1 tbsp dried Italian seasoning
  • 1 (13-ounce) package frozen cheese tortellini
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 cups coarsely chopped baby kale
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
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Make this simmering soup in your slow cooker for an easy meal to warm up a cold winter night. Found in our Gatherings Healthy 2021 Magazine.

  1. Heat large skillet over medium-high heat. Add sausage; cook and stir 8 minutes or until browned, breaking up sausage with side of spoon.
  2. In 5- to 6-quart slow cooker, add beans, tomatoes with their juice, carrots, garlic, onion, broth, lemon juice, seasoning, and sausage with drippings; cover and cook on high 4 hours or low 8 hours.
  3. Stir tortellini, salt and pepper into slow cooker; cover and cook 5 minutes or until tortellini is heated through. Stir in kale and cream; cook 2 minutes or until kale is wilted. Makes about 11 cups.
  4. Serve soup sprinkled with cheese.

Slow Cooker Italian Sausage & Tortellini Soup

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