Shrimp Fried Quinoa Bowl - Recipe from Price Chopper
Shrimp Fried Quinoa Bowl
A hefty serving of healthy grains and vegetables without sacrificing flavor. Found in our Gatherings Healthy 2021 Magazine.
A hefty serving of healthy grains and vegetables without sacrificing flavor. Found in our Gatherings Healthy 2021 Magazine.
- Cook 1 cup dry quinoa as label directs.
- Cook 1 cup frozen peas and carrots in microwave oven as label directs.
- Heat large skillet over medium-high heat; spray with cooking spray. Add 1 cup thawed cooked salad shrimp and cooked quinoa; cook 3 minutes or until heated through, stirring occasionally.
- Add 1 tablespoon less-sodium soy sauce, ½ teaspoon garlic powder, and ¼ teaspoon each salt and pepper to skillet; cook 1 minute, stirring occasionally. Fold peas and carrots into skillet; cook 1 minute or until heated through, stirring occasionally.
- Heat large nonstick skillet over medium-high heat; spray with cooking spray. Add 4 large eggs to skillet; cook 3 minutes or to desired doneness. Divide quinoa mixture into 4 bowls; top with eggs and garnish with thinly sliced green onions and/or sesame seeds, if desired.
