Mushroom-Swiss Burger Bowl - Recipe from Price Chopper
Mushroom-Swiss Burger Bowl
A new way to enjoy a burger - in a bowl of healthy grains! Found in our Gatherings Healthy 2021 Magazine
A new way to enjoy a burger - in a bowl of healthy grains! Found in our Gatherings Healthy 2021 Magazine
- Prepare ½ (11-ounce) package quick barley (about 1¼ cups) as label directs.
- Heat large skillet over medium-high heat; spray with cooking spray. Add ¾ pound 93% lean ground beef; cook 8 minutes or until browned, breaking up beef with side of spoon.
- Stir 1 tablespoon each onion soup & dip mix and water into skillet; cook 2 minutes or until liquid is absorbed. With slotted spoon, transfer beef to bowl.
- Add 1 (8-ounce) package sliced white mushrooms to same skillet; spray with cooking spray and cook 4 minutes or until tender, stirring occasionally.
- In small microwave-safe bowl, heat ¾ (6-ounce) package light creamy Swiss spreadable cheese (6 wedges) in microwave oven on high 40 seconds or until heated through, stirring every 20 seconds; stir in 1/8 teaspoon ground cayenne pepper or chipotle powder. Divide barley into 4 bowls; top with beef mixture, mushrooms, and cheese mixture. Garnish with thinly sliced green onions, if desired.
