Hawaiian Smoothie Bowl - Recipe from Price Chopper

Hawaiian Smoothie Bowl

SERVINGS: 2
PREP TIME: 10M
COOK TIME: N/A
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Add some color to your breakfast with this tasty, tropical smoothie bowl. Found in our Gatherings Healthy 2021 Magazine. Makes a great no-cook morning meal.

  • 1 cup sweetened coconut milk
  • 2 tbsp chia seeds
  • 1 large banana, sliced and frozen
  • 1 cup frozen chopped mango
  • ½ cup unsweetened pineapple juice
  • 1 tbsp honey
  • Chopped fresh mango, toasted coconut, chopped macadamia nuts and fresh raspberries for garnish, optional
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Hawaiian Smoothie Bowl
Hawaiian Smoothie Bowl
Are you obsessed with smoothie bowls? Want to try them, but looking for the right recipe? Check out this recipe for Hawaiian Smoothie Bowls that will add some color to your breakfast.

Add some color to your breakfast with this tasty, tropical smoothie bowl. Found in our Gatherings Healthy 2021 Magazine. Makes a great no-cook morning meal.

  1. In glass, stir coconut milk and seeds; let stand 10 minutes.
  2. Add banana, mango, pineapple juice, honey and coconut milk mixture to blender; purée until smooth. Makes about 3 cups.
  3. Divide mixture into 2 serving bowls. Top smoothies with chopped mango, coconut, nuts and/or raspberries, if desired.
  1. Use a rubber spatula to scrape the chia seed gel that has settled to the bottom of the glass into the blender.

Hawaiian Smoothie Bowl

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Hawaiian Smoothie Bowl
Hawaiian Smoothie Bowl
Are you obsessed with smoothie bowls? Want to try them, but looking for the right recipe? Check out this recipe for Hawaiian Smoothie Bowls that will add some color to your breakfast.

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