Hawaiian Smoothie Bowl - Recipe from Price Chopper
Hawaiian Smoothie Bowl
Add some color to your breakfast with this tasty, tropical smoothie bowl. Found in our Gatherings Healthy 2021 Magazine. Makes a great no-cook morning meal.
Add some color to your breakfast with this tasty, tropical smoothie bowl. Found in our Gatherings Healthy 2021 Magazine. Makes a great no-cook morning meal.
- In glass, stir coconut milk and seeds; let stand 10 minutes.
- Add banana, mango, pineapple juice, honey and coconut milk mixture to blender; purée until smooth. Makes about 3 cups.
- Divide mixture into 2 serving bowls. Top smoothies with chopped mango, coconut, nuts and/or raspberries, if desired.
- Use a rubber spatula to scrape the chia seed gel that has settled to the bottom of the glass into the blender.