Hawaiian Smoothie Bowl

January 20th 2021

Are you obsessed with smoothie bowls? Want to try them, but looking for the right recipe? Check out this recipe for Hawaiian Smoothie Bowls that will add some color to your breakfast.

Tip - use a rubber spatula to get any remaining Chia seeds out of the glass when pouring into the blender.

Decorate your smoothie bowl with your favorite toppings. Try using raspberries, mangoes, toasted coconut or macadamia nuts.

Give this recipe a try for yourself:


  • 1 cup sweetened coconut milk
  • 2 tbsp chia seeds
  • 1 large banana, sliced and frozen
  • 1 cup frozen chopped mango
  • ½ cup unsweetened pineapple juice
  • 1 tbsp honey
  • Chopped fresh mango, toasted coconut, chopped macadamia nuts and fresh raspberries for garnish, optional


      1. In glass, stir coconut milk and seeds; let stand 10 minutes.
      2. Add banana, mango, pineapple juice, honey and coconut milk mixture to blender; purée until smooth. Makes about 3 cups.
      3. Divide mixture into 2 serving bowls. Top smoothies with chopped mango, coconut, nuts and/or raspberries, if desired.

        Hawaiian Smoothie Bowl


        Back to Basics: How to Make Brownies
        Back to Basics: How to Make Brownies
        Super fudgy, moist and chocolatey with crispy edges - Whitney shows us how to make the perfect brownie on Back to Basics.
        Kids in the Kitchen
        Kids in the Kitchen
        This month’s Kid’s Club is dedicated to ways to encourage kids to be active in the kitchen – teaching them invaluable skills and creating precious memories together.
        Back to Basics: How to Make Cornbread
        Back to Basics: How to Make Cornbread
        We're going Back to Basics with Whitney as she shows us How to Make Cornbread.
        Back to top