Hawaiian Smoothie Bowl

January 20th 2021

Are you obsessed with smoothie bowls? Want to try them, but looking for the right recipe? Check out this recipe for Hawaiian Smoothie Bowls that will add some color to your breakfast.

Tip - use a rubber spatula to get any remaining Chia seeds out of the glass when pouring into the blender.

Decorate your smoothie bowl with your favorite toppings. Try using raspberries, mangoes, toasted coconut or macadamia nuts.

Give this recipe a try for yourself:

Ingredients:

  • 1 cup sweetened coconut milk
  • 2 tbsp chia seeds
  • 1 large banana, sliced and frozen
  • 1 cup frozen chopped mango
  • ½ cup unsweetened pineapple juice
  • 1 tbsp honey
  • Chopped fresh mango, toasted coconut, chopped macadamia nuts and fresh raspberries for garnish, optional

      Directions:

      1. In glass, stir coconut milk and seeds; let stand 10 minutes.
      2. Add banana, mango, pineapple juice, honey and coconut milk mixture to blender; purée until smooth. Makes about 3 cups.
      3. Divide mixture into 2 serving bowls. Top smoothies with chopped mango, coconut, nuts and/or raspberries, if desired.

        Hawaiian Smoothie Bowl

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