Carrot-Zucchini Chocolate Muffins - Recipe from Price Chopper

Carrot-Zucchini Chocolate Muffins

Carrot-Zucchini Chocolate Muffins
SERVINGS: 12 muffins
PREP TIME: 10M
COOK TIME: 20M
SAVE RECIPE 

Get your day started right with this chocolate muffin for breakfast. Bonus - it's filled with healthy veggies. Found in our Gatherings Healthy 2021 Magazine

  • Nonstick cooking spray
  • 1 cup whole wheat flour
  • ½ cup pure cane sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • 2 eggs
  • ½ cup unsweetened applesauce
  • 2 tbsp vegetable oil
  • ½ medium zucchini, shredded and squeezed dry
  • ½ cup dark chocolate chips
  • ½ cup loosely packed shredded carrots
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Get your day started right with this chocolate muffin for breakfast. Bonus - it's filled with healthy veggies. Found in our Gatherings Healthy 2021 Magazine

  1. Preheat oven to 350°; spray 12-cup standard muffin pan with cooking spray.
  2. In medium bowl, whisk flour, sugar, cocoa powder, baking powder, baking soda, cinnamon, and salt. In large bowl, whisk eggs, applesauce, and oil; stir in flour mixture until just combined. Fold in zucchini, chocolate chips, and carrots; divide batter into prepared pan.
  3. Bake muffins 20 minutes or until toothpick inserted in center of muffins comes out clean; cool 10 minutes then transfer to wire rack to cool completely.

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