Hatch Chile Grilled Cheese - Recipe from Price Chopper
Hatch Chile Grilled Cheese
A southwestern variation of the classic.
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A southwestern variation of the classic.
- FOOD PROCESSOR METHOD
- Use the shredder plate of a food processor to shred both cheeses. Remove a handful of cheese from the bowl and set aside.
- Switch to the chopper blade and add the garlic clove, 1/4 cup of mayo, a dash of Worcestershire, and a pinch of salt and pepper and process 8-10 seconds.
- Return the shredded cheese to the bowl along with the hatch chiles, and pulse 3-4 times.
- MANUAL METHOD
- Grate the cheese and finely mince the garlic.
- Stir the minced garlic, Worcestershire, and mayo together with a pinch of salt and pepper.
- Finely dice the roasted peppers and add to the bowl along with the cheese.
- Stir until thoroughly combined and then mash the cheese with a fork until you reach desired consistency.
- SANDWICHES
- Heat a skillet or grill pan over medium-high.
- Butter the outsides of the bread. Add desired amount of cheese mixture to unbuttered side of bread.
- Cook 2-3 minutes on each side, until golden brown and the cheese has melted.
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