BLT with Sriracha-Basil Mayo - Recipe from Price Chopper

BLT with Sriracha-Basil Mayo

BLT with Sriracha-Basil Mayo
SERVINGS: 4 sandwiches
PREP TIME: 5M
COOK TIME: 30M
SAVE RECIPE 

Your favorite sandwich just got spicier with sriracha-basil mayo. Featured in our 2020 Summer Gatherings Magazine.

  • 12 slices smoked bacon, cut crosswise in half
  • 3 tbsp mayonnaise
  • 1½ tsp chopped fresh basil leaves
  • 1½ tsp sriracha chili sauce
  • 8 slices favorite bread, toasted
  • 8 thick slices tomatoes
  • ¼ tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 8 slices pepper Jack cheese
  • 4 large lettuce leaves
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Your favorite sandwich just got spicier with sriracha-basil mayo. Featured in our 2020 Summer Gatherings Magazine.

  1. Preheat oven to 400°; line rimmed baking pan with parchment paper. Place bacon slices on the parchment paper; bake 20 minutes or until browned and crispy.
  2. In small bowl, stir mayonnaise, basil, and chili sauce.
  3. Evenly spread 4 slices of toast with Sriracha-Basil Mayo; evenly top with tomatoes and sprinkle with salt and pepper. Evenly top with bacon, cheese, and lettuce; close sandwiches and cut in half.

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