Sheet-Pan Balsamic Steak, Onion & Swiss Sandwich - Recipe from Price Chopper
Sheet-Pan Balsamic Steak, Onion & Swiss Sandwich
Marinated steak is the star of this summer sandwich. Featured in our 2020 Summer Gatherings Magazine.
Marinated steak is the star of this summer sandwich. Featured in our 2020 Summer Gatherings Magazine.
- Place steak in large zip-top plastic bag; pour vinaigrette over steak. Seal bag, pressing out excess air; refrigerate at least 1 or up to 8 hours.
- Preheat broiler on high. Place steak on rimmed baking pan; pour remaining vinaigrette in bag over steak and broil 4 minutes. In small bowl, toss onion and oil. Turn and move steak to 1 side of pan; spread onion on opposite side. Broil 4 minutes or until internal temperature of steak reaches 140° for medium-rare. Transfer steak to cutting board; tent with aluminum foil and let stand 10 minutes. (Internal temperature will rise 5 to 10° upon standing.)
- Preheat oven to 400°. Place rolls, cut side up, on second rimmed baking pan; bake 8 minutes or until toasted. In small bowl, stir mayo and Parmesan cheese.
- Slice steak against the grain. Spread bottom halves of rolls with mayo mixture; top with steak, onion, peppers, Swiss cheese, arugula, and top halves of rolls.
