Cheesy Shrimp and Grits - Recipe from Price Chopper
Cheesy Shrimp and Grits
Shrimp, bacon, grits and Cheddar cheese come together in this timeless Cajun dish.
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Shrimp, bacon, grits and Cheddar cheese come together in this timeless Cajun dish.
- Bring chicken broth to a boil over medium-high heat; stir in grits. Cook, stirring occasionally, 5 to 7 minutes or until thickened. Remove from heat; stir in salt, pepper, butter, and cheese. Set aside, and keep warm.
- Cook bacon in a large nonstick skillet over medium-high heat 3 minutes or until crisp; remove bacon from pan.
- Cook shrimp in same pan over medium-high heat 3 minutes or until almost pink, stirring occasionally. Add lemon juice , Worcestershire sauce, parsley, green onions, and garlic, and cook 3 minutes. Stir in bacon.
- Spoon grits onto individual plates or into shallow bowls; top with shrimp mixture. Serve immediately.
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