Chicken Enchilada Soup - Recipe from Price Chopper
Chicken Enchilada Soup
Southwest flavors bring this soup to life. Recipe featured in our 2020 Healthy Gatherings issue.
Southwest flavors bring this soup to life. Recipe featured in our 2020 Healthy Gatherings issue.
- In large sauce pot, heat oil over medium-high heat. Add onion and garlic; cook 3 to 4 minutes or until onion is soft, stirring occasionally. Stir in cumin, coriander, and salt; cook 2 minutes, stirring occasionally.
- Add broth, tomatoes, enchilada sauce, and green chiles; heat to boiling. Reduce heat to medium-low; add beans and tortillas and cook, covered, 8 to 10 minutes or until tortillas begin to soften and soup thickens, stirring occasionally. Add chicken and cook, uncovered, 4 to 5 minutes or until heated through, stirring occasionally. Remove from heat; stir in cheese, lime juice, and hot sauce. Makes about 10 cups.
- Serve soup topped with garnishes, if desired.
