Cream Cheese Mashed Potatoes - Recipe from Price Chopper
Cream Cheese Mashed Potatoes
Yukon Gold Potatoes with cream cheese, half and half and simple spices make the best homemade mashed potatoes. Part of our Holiday Handbook collection.
Add All To Shopping List
Cream Cheese Mashed Potatoes
Yukon Gold Potatoes with cream cheese, half and half and simple spices make the best mashed potatoes. Make Delicious Memories with this side dish.
Yukon Gold Potatoes with cream cheese, half and half and simple spices make the best homemade mashed potatoes. Part of our Holiday Handbook collection.
- Place potatoes in a large pot and add enough cool water to cover. Bring to a boil. Cook for 15-20 minutes, until potatoes are tender and a fork can be inserted into the center of the wedges easily. Drain potatoes into a colander.
- Add butter, cream cheese, 1/2 cup milk, kosher salt, and pepper to the still-hot pot, then place the hot potatoes on top. Let sit for about a minute, then use a potato masher to combine until the butter and cream cheese have melted. Leave as-is for chunkier mashed potatoes, or for smoother potatoes use a hand mixer or a stand mixer fitted with the paddle attachment to gently combine to desired consistency, adding additional milk as needed. Don’t over-whip, or potatoes will become gluey.
- Season to taste with additional salt and pepper and serve.
RELATED POSTS
Cream Cheese Mashed Potatoes
Yukon Gold Potatoes with cream cheese, half and half and simple spices make the best mashed potatoes. Make Delicious Memories with this side dish.
YOU MAY ALSO LIKE
